Consultant - Advisor - Professional Chef
Former Michelin Guides Restaurant Inspector - MBA
About
After years of tasting and critiquing dishes from the world’s best chefs, Heather applies her finely-tuned palate and aptitude for flavor analytics to food and restaurant consulting projects. She joins the consulting world after working for over a decade as a Senior Inspector for the world-renowned Michelin Restaurant & Hotel Guides. Prior to becoming a food critic, Heather trained professionally at the Culinary Institute of America and worked as both a pastry chef and executive chef. She holds an MBA degree with a focus on International Hospitality Management from both Cornell University and ESSEC Business School.
Consulting Services
Customized consulting for restaurants, resorts, food-service operations, early-stage startups, and established food & beverage companies. Use the contact form to discuss specific consulting needs.
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